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Duncan Murrell - A Whale of a Time

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Duncan Murrell - A Whale of a Time

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  • Tagbanua-Batak-5.tif
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  • It is a deciduous shrub growing to 4-metre (13 ft) tall with bright green shoots with an angular cross-section. The flowers are small bell-shaped yellow-white to pinkish-white with pink. The fruit is an edible red to orange berry. It can produce prodigious quantities of fruit when it gets enough sun. It grows as an understory plant, thriving on decaying woody material in the soil. Often you’ll see them growing out of the top of rotting stumps, feeding on the remnants of old timber. The bushes will tolerate rather deep shade, but under those conditions they tend to be somewhat spindly and don’t produce much fruit. This was my favourite berry to make into a sauce to have with my multi-grain pancakes nearly every morning to fuel me up for a long hard day kayaking with the whales. It has a very distinctive tart taste that makes excellent jam and jelly. They weren't as widely available as blueberries so I always tried to remember where the best patches were located, and this was the best patch near one of my regular campsites at Point Hayes in Chatham Strait. Indigenous peoples of North America found the plant and its fruit very useful.The bright red, acidic berries were used extensively for food throughout the year. Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance to salmon eggs. Berries were also dried for later use. Dried berries were stewed and made into sauces, or mixed with salmon roe and oil to eat at winter feasts.
    Southeast-Alaska-huckleberry1.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.
    Alaska-vegetation23.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.Streptopus amplexifolius was used as a food plant by Native Americans in Eastern North America and as a medicine. The plant was referred to by early settlers of Eastern and Western North America as "wild cucumber" and as "scoot berries" for the mildly laxative effects of the berries if they are eaten in excessive quantities.<br />
Twisted stalk or wild cucumber is one of my favourite plants in Southeast. It is a very elegant plant with its ornately arranged lanceolate leaves attached to each kink in the stem. It has delicate little ivory flowers that hang down like fairy's hats.The tender young shoots of this plant were eaten by some aboriginal peoples as a salad green, but most considered the plant and berries poisonous.The shoots are sweet with a cucumber-like flavor. The berries are juicy and sweet, with a watermelon-like flavour. The juice of the berries was used as a soothing treatment for burns by American Indians.
    Alaska-vegetation25.jpg
  • From Eigg it was a relatively short paddle to the largest island in the Small Isles, the Isle of Rum. I left quite late as usual, and had to negotiate strong currents and big swells between the islands in the Sound of Rum in diminishing light. I paddled northwest until I reached Loch Scresort on the eastern side of Rum and made my camp along the coast before the main community of Kinloch at the head of the Loch. Rum has an area of 40.4 sq miles and a highest point, Askival, of 812 metres (2,664 ft). This photo was taken from Askival in the highlands in the southern half of the island, looking northwards towards Kinloch to the east, and the sheltered anchorage of Kilmory Bay at the northern end of the island, where there is a good beach and the remains of a village. For much of the 20th century the island became Rhum, a spelling invented by the former owner who did not relish the idea of having the title “Laird of Rum”. Rum has been inhabited since the 8th millennium BC providing some of the earliest known evidence of human occupation in Scotland. The population grew to over 400 by the late 18th century but was cleared of its indigenous population between 1826 and 1828. The island then became a sporting estate and the exotic Kinloch Castle was constructed by the Bulloughs in 1900. Rum was purchased by the Nature Conservancy Council in 1957, and is now an <br />
important study site for ecology research, especially of red deer at Kilmory, and is the site of a successful reintroduction programme for the white-tailed sea eagle. Its economy is entirely dependent on Scottish Natural Heritage, a public body that now manages the island. The 30 or so residents of Rum are all employees of Scottish National Heritage and their families, along with a few researchers and a school teacher, all who live in Kinloch, which has no church or pub, but does have a village hall, small primary school, and a shop and post office, which is manned by volunteers and only opens on an irregular basis
    Kayaking-West-Coast-Scotland50.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.
    Alaska-vegetation24.jpg