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Duncan Murrell - A Whale of a Time

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Duncan Murrell - A Whale of a Time

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  • I paddled onto the town of Mananara, whilst nursing my painful foot injury and infected sores. I had to make a long detour around the next point to avoid the minefield of fringing coral reefs and faced the prospect of trying to find a way through the maze of threatening coral in the fading light of the day, and was relieved when I eventually found a clear passage through to the shore. I received treatment for my injuries, in Mananara, and then shared a ride to Maroantsetra, the gateway town to the Masoala Peninsula, in the back of a pickup truck with other foreigners. I was glad that I was able to experience that road journey through the beautiful, biodiverse vegetation of Mananara National Park. I then explored the amazing island of Nosey Mangabe in Antongil Bay, where I had my first encounter with an incredible leaf-tailed gecko, which was love at first sight.<br />
I then paddled from Maroantsetra to the Masoala Peninsula. The sea was flat calm when I passed Nosy Mangabe but just after midday the wind started to pick up as it often did at that time of day. It was coming in from the entrance to the bay, which opens out onto the Indian Ocean, and in a very short time I found myself battling into winds gusting over 30 mph. Once again I had to keep stopping to pump out water whilst trying to hold my position facing into the oncoming waves. Progress was painfully slow and with every laboured stroke I felt as if my shoulders were dislocating. I was getting drenched with spray every time I ploughed into a wave and the salt was building up on my skin. As my body gyrated with each paddle stroke my back was getting rubbed raw by my backrest and the salt aggravated the sores. My throat was parched and I didn’t have enough water to quench my thirst; I was beginning to feel like a galley slave! My arms and shoulders screamed with the exertion, the salt was burning my flesh, and I had to overcome exhaustion; by the time I eventually reached my destination I was completely drained.
    Kayaking-Madagascar-journey33.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.
    Alaska-vegetation23.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.
    Alaska-vegetation24.jpg
  • Skunk cabbage is the definitive plant of the damp Southeast Alaskan terrain. It's large leaves and thick stems can be found anywhere where the ground is saturated enough both inside the forest and outside. Apart from its prominent appearance its distinctive musky smell is a prevalent feature in and around the forest. The distinctive odor attracts its pollinators, scavenging flies and beetles. The plant grows from rhizomes that measure 30 cm or longer, and 2.5 to 5 cm in diameter. The leaves are the largest of any native plant in the region, 50–135 cm long and 30–80 cm wide when mature. Its flowers are produced in a spadix contained within a large, bright yellow or yellowish green spathe 30–40 cm tall; it is among the first flowers to appear in spring.While some consider the plant to be a weed, its roots are food for bears, who eat it after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries, and for food in times of famine, when almost all parts were eaten.Streptopus amplexifolius was used as a food plant by Native Americans in Eastern North America and as a medicine. The plant was referred to by early settlers of Eastern and Western North America as "wild cucumber" and as "scoot berries" for the mildly laxative effects of the berries if they are eaten in excessive quantities.<br />
Twisted stalk or wild cucumber is one of my favourite plants in Southeast. It is a very elegant plant with its ornately arranged lanceolate leaves attached to each kink in the stem. It has delicate little ivory flowers that hang down like fairy's hats.The tender young shoots of this plant were eaten by some aboriginal peoples as a salad green, but most considered the plant and berries poisonous.The shoots are sweet with a cucumber-like flavor. The berries are juicy and sweet, with a watermelon-like flavour. The juice of the berries was used as a soothing treatment for burns by American Indians.
    Alaska-vegetation25.jpg